You'll Thank Me Later: A Field Guide for Shipping Wine from Austria to UK

These steps and tips will help you navigate the antiquated process of shipping wine

Oct 1 • Chris Sciacca

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September 2026

Finding Benjamin Leroux

A journey that started in 2014 reached its conclusion in 2026

Sep 4 • Chris Sciacca

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July 2026

Wine Pop-Up Finds Success in Vienna, Again

Pop-Up Wine Bars in Europe Continue to Demonstrate the Benefits of Bringing Wine to Consumers

Jul 31 • Chris Sciacca

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Pop-Up Returns to 122-Year-Old Site and London Calling!

Next step the actual grafting. In brief, the Chenin buds were removed and then taped into the Gruner trunk after a t-cut is made.

Jul 14 • Chris Sciacca

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May 2026

Introducing: 2025 Orange Crush

My first attempt at an orange wine

May 20 • Chris Sciacca

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March 2026

Paris Wine Pop-Up Part Deux

Could the Le Austrian Wine Pop-Up Strike Lightning Twice in the City of Lights?

Mar 2 • Chris Sciacca and Donica Kelloway

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December 2025

150 Liters or Bust & Wine Pop-Up Part Deux

I just came back from giving my 40th winery tour this season.

Dec 2, 2025 • Chris Sciacca

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September 2025

That’s a Wrap: Harvest 2025 from Kremstal

I keep forgetting the role of patience in viticulture

Sep 30, 2025 • Chris Sciacca

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July 2025

Save the Wine Industry and Host a Pop-Up Wine Bar

The definitive guide for hosting a pop-up wine bar in your city

Jul 3, 2025 • Chris Sciacca

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June 2025

Pulling Out Suckers, Making wine with Chestnuts and New Pop-Up in Vienna

I don’t know who has been busier this spring, me or the grapevines?

Jun 5, 2025 • Chris Sciacca

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April 2025

Spring Makes Me Nervous

Austrian Pop-Up in Paris 2.0, Professor Chris, New Premier Vineyard and Pruning Delays

Apr 3, 2025 • Chris Sciacca

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March 2025

What We Learned After Hosting a Pop-Up Wine Bar in Paris for a Month

What happens when two young, boutique wineries from Austria host a pop-up wine bar in Paris for 28 days with 500 bottles of wine?

Mar 10, 2025 • Chris Sciacca, Donica Kelloway, and Robert Bormuth

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