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Save the Wine Industry and Host a Pop-Up Wine Bar
The definitive guide for hosting a pop-up wine bar in your city
Jul 3
•
Chris Sciacca
2
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Kapitel Zwei Wine Newsletter
Save the Wine Industry and Host a Pop-Up Wine Bar
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June 2025
Pulling Out Suckers, Making wine with Chestnuts and New Pop-Up in Vienna
I don’t know who has been busier this spring, me or the grapevines?
Jun 5
•
Chris Sciacca
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Pulling Out Suckers, Making wine with Chestnuts and New Pop-Up in Vienna
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April 2025
Spring Makes Me Nervous
Austrian Pop-Up in Paris 2.0, Professor Chris, New Premier Vineyard and Pruning Delays
Apr 3
•
Chris Sciacca
2
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Spring Makes Me Nervous
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March 2025
What We Learned After Hosting a Pop-Up Wine Bar in Paris for a Month
What happens when two young, boutique wineries from Austria host a pop-up wine bar in Paris for 28 days with 500 bottles of wine?
Mar 10
•
Chris Sciacca
,
Donica Kelloway
, and
Robert Bormuth
11
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What We Learned After Hosting a Pop-Up Wine Bar in Paris for a Month
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January 2025
Le Austrian Wine Pop-Up is Open for Pouring
I’m sending the first newsletter of 2025 as I return from a 2,800 km (1,700 miles) road-trip from Vienna to Paris back to Vienna after dropping off 500…
Jan 28
•
Chris Sciacca
1
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Le Austrian Wine Pop-Up is Open for Pouring
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November 2024
Selling Out!
By mid-December all of the bottles will be shipped from the cellar into the hands of wine drinkers around the world including Austria, England, Estonia…
Nov 5, 2024
•
Chris Sciacca
1
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Selling Out!
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September 2024
Wasps Attack and First Bottling
The big highlight is that we have bottled the 2023 vintage. Whew!
Sep 10, 2024
•
Chris Sciacca
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Wasps Attack and First Bottling
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July 2024
Thesis Grade and Reserve Your 2023 Bottle
Last week I successfully defended my thesis titled “Organic Banana Peel Compost as a Sustainable Source of Minerals for Young V. Vinifera”.
Jul 2, 2024
•
Chris Sciacca
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Thesis Grade and Reserve Your 2023 Bottle
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April 2024
%#&@$! (fill in your favorite profanity) Vintage 2024
So how is vintage 2024 going so far? It’s a been a %#&@$! (fill in your favorite profanity). First it was the unusual weather patterns. The last week of…
Apr 30, 2024
•
Chris Sciacca
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%#&@$! (fill in your favorite profanity) Vintage 2024
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February 2024
First Tasting Notes & Pop-Up Wine Bar
To launch my first vintage, from 1-28 February 2025 Kapitel Zwei Wine will host a pop-up wine bar in the heart of Paris.
Feb 28, 2024
•
Chris Sciacca
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First Tasting Notes & Pop-Up Wine Bar
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December 2023
MLF? Gross Lees? What am I talking about?
My first vintage will be a cuvèe of Grüner Veltliner from the talented duo at Weingut Feldtheorie and our own Chenin Blanc.
Dec 12, 2023
•
Chris Sciacca
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MLF? Gross Lees? What am I talking about?
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October 2023
It’s Harvest Time and Big Vintage News!
Kapitel Zwei Wine is partnering with our wonderful friends at Weingut Feldtheorie, Ulrike Filp and Robert Bormuth to produce a white blend with Grüner…
Oct 3, 2023
•
Chris Sciacca
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It’s Harvest Time and Big Vintage News!
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